Why organic?

The superior organoleptic properties of the crop result in improved taste and aroma and enhanced health benefits.
Production is clean, without the use of environmentally harmful pesticides.
Crop rotation properly replenishes the soil and prevents intense or excessive land use.
Crops are harvested and selected by hand, preserving the balance between nature and community and contributing to our employees' household economies.
Since we do not use genetically modified crops, we avoid potential health problems, such as allergies.